Prepare your restaurant purchasing enquiry

Delivery enquiries and receiving checks

Delivery is confirmed individually according to destination and purchasing requirements. The catalog does not establish a fixed delivery service for every country or city.

Provide the destination and product list

  • Country, city, address and receiving contact.
  • Product references, flavours, packaging and expected quantities.
  • Preferred receiving date and the times someone can receive the goods.
  • Receiving and storage conditions appropriate to each product.

What needs confirmation for each delivery

The team will confirm availability, transport method, shipping costs and expected arrangements based on the destination and products. The website does not promise universal coverage, fixed shipping fees or a single delivery time. Clarify these points before confirming a purchase.

Check frozen and ambient products separately

Storage conditions vary by product. Review the storage and usage entry for each item and confirm transport requirements and handling on arrival with the team. Do not apply one product’s temperature or period after thawing to another.

Suggested checks when goods arrive

Compare product references, flavours, packaging and quantities with the agreed purchasing list, and check packages and labels. If you find differences or issues, keep labels, packaging and arrival photos and promptly provide the details to the team for review.

Arrange storage after receiving

Store goods according to the instructions for the corresponding product. Ask about opening, thawing or cooking requirements that are not listed. If support after delivery is needed, confirm the applicable arrangements with the team.

Explore with product examples

Review storage within the same category

Review each entry before receiving and prepare appropriate storage. Sharing a category does not imply the same storage or thawing arrangements; transport still needs confirmation for each delivery.

  • P047Frozen fresh tofu skin

    Check this tofu skin product’s own storage and usage.

    Storage and usage
    1. Shelf life: 24 months 2. Storage: Store frozen at -18 °C; 3. After thawing, refrigerate at 0 °C to 4 °C for 2 days.
  • P048Dried tofu-skin pieces

    Review packaging and storage separately from the frozen version.

    Storage and usage
    1. Shelf life: 12 months 2. Storage: Store at room temperature.

Do not transfer frozen storage conditions between products

Check each product’s own storage instructions. Confirm any unspecified use period after thawing, requirements after opening or preparation methods before purchasing.

  • P103Roast duck

    Review this product’s stated storage conditions.

    Storage and usage
    1. Shelf life: 12 months 2. Storage: Store frozen at -19 °C.
  • P104Gua bao buns

    Review packaging and confirm size and count for portions by piece.

    Storage and usage
    1. Shelf life: 12 months 2. Storage: Store frozen at -20 °C.
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