Roast duck packaging is listed by duck count, which helps specify purchasing quantities. If serving portions or set meals, separately confirm usable yield and preparation for each duck.
Does the package’s duck count equal restaurant servings?
Current packaging is 700 g × 16 ducks. Duck count and menu servings are different units; yield after cutting is not specified. Confirm it against the amount you serve per dish.
Can I apply storage or reheating instructions from other frozen meats?
Use the roast duck’s own information: 1. Shelf life: 12 months
2. Storage: Store frozen at -19 °C. A use period after thawing and reheating parameters are not separately listed. Confirm them before purchasing rather than applying another product’s details.
