More choice for every kitchen
Soup bases and seasonings
Choose soup bases and seasonings for broth, stir-frying or sauce preparation. Review flavour, packaging and directions; water or ingredient ratios must be checked for each product rather than transferred between bases.
29 product entries
P080
Hot-oil scalded chilli (aromatic, mildly spicy)
2.5 kg × 4 tubs / carton
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P081
Aromatic chilli sauce (sweet and spicy, mildly spicy)
500 g × 20 bags / carton
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P082
Douchi fermented bean sauce (savoury sauce flavour, mildly spicy)
1 kg × 10 bags
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P083
Mala seasoning base for shuizhu dishes (medium heat)
500 g × 20 bags
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P084
Sauce for fried rice and stir-fried noodles (savoury and salty)
1 kg × 10 bags
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P085
Sauce for yuxiang shredded pork (yuxiang flavour)
500 g × 20 bags
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P086
Pineapple gulao-style sweet-and-sour sauce (sweet and sour)
500 g × 20 bags
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P087
Kung Pao chicken sauce (sweet and sour)
500 g × 20 bags
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P088
Sweet-and-sour sauce (sour and sweet)
500 g × 20 bags
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P089
Sweet soy sauce (salty and sweet)
500 g × 20 bags
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P090
Five-spice braising sauce (spiced braised flavour)
1 kg × 10 bags
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P091
Teriyaki sauce (savoury and salty)
1.9 L × 6 bottles / carton
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