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Soup bases and seasonings

Choose soup bases and seasonings for broth, stir-frying or sauce preparation. Review flavour, packaging and directions; water or ingredient ratios must be checked for each product rather than transferred between bases.

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Distinguish the intended use

Broth bases, stir-fry sauces and other condiments serve different preparation steps. Choose by use, then review flavour; a name does not replace a full ingredient list.

Confirm ratios and directions

Review water, ingredients and any additional seasonings in the directions. Distinguish package weight from quantities in a usage example; ask before calculating a fixed batch yield per bag if this is unclear.

Check storage after opening separately

Store according to the product entry. Confirm conditions and use periods after opening bags or tubs if not separately specified; unopened shelf life does not establish an opened use period.

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