More choice for every kitchen

Meat products

When choosing meat products, review the cut—slices, strips or cubes—and the stated processing condition. Plan purchasing around cooking steps, batch size and packaging; the name alone does not establish whether a product is cooked.

29 product entries

P010

Cooked sliced beef

2.5 kg × 8 bags

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P011

Water-poached chicken slices (promotion)

2.5 kg × 8 bags

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P012

Sliced beef for Chinese cooking

2.5 kg × 8 bags

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P013

Freshly sliced beef

1 kg × 10 bags

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P014

Original-flavour beef for hot pot

1 kg × 10 bags

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P015

Diced chicken

2.5 kg × 8 bags

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P016

Sliced chicken

2.5 kg × 8 bags

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P017

Crystal-style sliced pork

1 kg × 10 bags

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P018

Tender cochinillo pork pieces

2.5 kg × 8 bags

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P019

Pincho moruno-style meat pieces

2.5 kg × 8 bags

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P020

Original and Orleans-style chicken wings

2 kg × 6 / bag

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P021

Breaded chicken cutlet

5 kg × 2 bags

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Choosing within this category

Match the cut to kitchen preparation

Set the cut your dish needs, then check processing information. Words in a product name do not replace that information; confirm the processing condition if it is missing.

Distinguish raw and cooked preparation

Plan preparation and cooking according to the chosen product’s entry. A ready-to-use description must be read together with that product’s storage and thawing requirements.

Confirm portion needs and packaging

Package weight does not define the weight of each slice, strip or piece. Include size and portion requirements in your enquiry if they affect service, then confirm purchasing quantities.

Product details to compare

P010Cooked sliced beef
Check the beef slices’ processing and usage.
Packaging
2.5 kg × 8 bags
Flavour and processing
Cooked, ready to use after opening.
P102Tender beef strips
Compare form, processing and packaging with beef slices.
Packaging
2.5 kg × 8 bags
Flavour and processing
Raw product
P015Diced chicken
Review the diced chicken format against preparation needs.
Packaging
2.5 kg × 8 bags
Flavour and processing
Raw product.