More choice for every kitchen

Fried products

When buying fried products, choose the form and flavour, then check processing and reheating requirements. Menus portioned by piece count need individual specifications; bag weight alone does not define a fixed serving yield.

4 product entries

P024

Crispy chicken bites (original and Orleans)

1.5 kg × 8 / bag

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P025

Crispy chicken wings (original and Orleans)

1.5 kg × 8 / bag

View details

P026

Juicy chicken wings (original and Orleans)

2 kg × 6 / bag

View details

P027

Fried pork snout

1.5 kg × 8 / bag

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Choosing within this category

Specify form and flavour

Choose bites or wings to suit your menu. Where a name lists several flavours, specify quantities for each; do not assume they are mixed in one bag.

Confirm size when serving by piece count

Bag weight, bag count and pieces per portion are different details. Confirm actual piece size and count when planning portions by units.

Processing does not define reheating parameters

After checking processing, confirm the reheating method and instructions for your kitchen. Do not borrow temperatures or timings from another product when they are not listed.

Product details to compare

P024Crispy chicken bites (original and Orleans)
Review flavour and packaging for the bite format.
Packaging
1.5 kg × 8 / bag
Flavour and processing
Cooked product.
P025Crispy chicken wings (original and Orleans)
Discuss portions by count for the wing format.
Packaging
1.5 kg × 8 / bag
Flavour and processing
Cooked product.
P026Juicy chicken wings (original and Orleans)
Compare product names and packaging among wing options.
Packaging
2 kg × 6 / bag
Flavour and processing
Cooked product.