Restaurant buying topics
Udon or biang biang: a restaurant buying guide
Udon and biang biang serve different menu choices. Choose the dish first, then compare them using the same approach to noodles per portion, service batches and case quantities, rather than deciding solely by blocks per case.
Compare the current details for both noodles
P100
Udon noodles
For an udon dish on your menu, check this product’s block format against your kitchen’s needs.
- Packaging
- 200 g × 72 blocks / carton (9 blocks / bag)
- Storage and use
- 1. Shelf life: 18 months 2. Storage: Store frozen at -18 °C; 3. Add frozen to boiling water for 45-60 seconds; ready to use. Does not clump for 1 h.
P101
Wide biang biang noodles
For a biang biang dish on your menu, check this product’s block format against your kitchen’s needs.
- Packaging
- 250 g × 48 blocks / carton (6 blocks / bag)
- Storage and use
- 1. Shelf life: 18 months 2. Storage: Store frozen at -18 °C; 3. Add frozen to boiling water for 45-60 seconds; ready to use. Does not clump for 1 h.
Define the dish and compare kitchen trials
Record whether you plan soup noodles, noodles with sauce or another dish, and the broth or sauce you will use. Trial each product following its instructions. Compare the balance of noodles and accompaniments, presentation and service sequence in the same planned dish.
Convert blocks into kitchen usage
Set noodle weight per portion, compare it with the weight of each block and calculate blocks per batch. Then convert the total into bags and cases using the packaging details. A block is a packaged unit; your kitchen trial determines whether it matches one menu portion.
Fit the noodles into preparation
Review each product’s storage and usage instructions and record its state before cooking, blocks per batch and service sequence. If your workflow includes thawing first or using an opened bag across several batches, describe that process when requesting the relevant instructions.
Three details for a quote request
- Choose udon, biang biang or list requirements for each separately.
- Record noodles per portion, blocks per batch and expected bags or cases.
- Include the delivery city and any preparation questions remaining after the trial.